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Steakhouse & GrillFine DiningFountain Terrace ViewAED 550 - 1,200
Prime Cut Steakhouse & Cigar Salon
Culinary Experience & Ambience
An intimate temple of prime beef, aging cabinet selections, vintage cellar labels, and a private sommelier room with breathtaking city skyline panoramas.
Chef's Culinary Philosophy
“Dry-aged for up to 65 days in Himalayan salt chambers before searing over white-hot Japanese binchotan charcoal.”
Signature Culinary Highlights
Course 01
45-Day Dry-Aged Tomahawk with Bone Marrow Butter
Course 02
Tableside Smoked Prime Beef Tartare
Course 03
Alaskan King Crab Oscar
Restaurant Details
Floor & Location
Level 2, West Sky Deck, Unit L2-52
Level: Level 2
Opening Hours
06:00 PM – 12:30 AM (Dinner)
Dress Code
Smart Elegant
Table Reservations
+971 4 330 9944More Gastronomy & Lounges
Fine DiningTerrace View
AED 550 - 1,200
Contemporary Japanese • Level 2
Nobu Downtown
World-renowned Chef Nobu Matsuhisa’s innovative Japanese-Peruvian cuisine in a sleek cedar-and-brass sanctuary featuring an intimate 12-seat Omakase counter and panoramic terrace.
Signature Highlights:
Black Cod MisoYellowtail Sashimi with Jalapeño
Gourmet TerraceDress: Smart Elegant